Here’s a delicious recipe for smoked fish pâté:
Ingredients:
- 8 oz (225 g) smoked fish (such as salmon, trout, or mackerel), skin removed and flaked
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained and chopped (optional)
- 1 teaspoon fresh dill or parsley, chopped (optional)
- Salt and pepper to taste
- Optional: a pinch of smoked paprika for extra flavor
Instructions:
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Combine Ingredients: In a mixing bowl, combine the smoked fish, cream cheese, sour cream, lemon juice, capers (if using), and herbs.
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Mix Until Smooth: Use a fork or a food processor to blend the mixture until smooth. If you prefer a chunkier texture, blend less.
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Season: Taste and adjust seasoning with salt, pepper, and smoked paprika if desired.
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Chill: Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.
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Serve: Enjoy the pâté with crackers, bread, or vegetable sticks, garnished with extra herbs if desired.
This smoked fish pâté is rich and flavorful, perfect for a sophisticated appetizer or spread!
